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Teller
Resource Intermediaries Limited (RIL) is recruiting to fill the position of: Teller. The position is located in Jimeta, Yola - Adamawa State. Salary: N150,000 monthly. Interested candidates should possess an OND (Upper credit only) with previous experience in cash handling, retail, or customer service.
Cashier
Premium Human Resources Solution - Our client, a very reputable retail oil and gas company, is recruiting to fill the position of: Cashier. The position is located in Abuja (FCT), Adamawa, Bauchi, Benue, Borno, Gombe, Jigawa, Kaduna, Kano, Katsina, Kebbi, Kogi, Nasarawa, Niger, Plateau, Sokoto, Taraba, Yobe, and Zamfara States. Salary: 150,000 - 180,000 monthly. Interested candidates should possess a BSc and HND qualification with at least 2 years of relevant experience working as a Cashier or Bank Teller.
Cashier
Blaze69 Lounge is recruiting to fill the position of: Cashier. The position is located in Abuja (FCT). Interested candidates should possess relevant qualifications and experience.
Cashier (Females Only)
Macden Communications Limited is recruiting to fill the position of: Cashier. The position is located in Oshodi, Lagos State. Salary: N75,000 - N80,000 per month. Interested candidates should have between 1-3 years experience a cashier and must be computer literate and must have a good know;edge about business. Interested applicants should be resident within the Oshodiaxis, Isolo axis. Mushin axis and any other surrounding axis close to Oshodi.
2 Restaurant Cashier
Ikevora (formerly Startup Soar) Recruitment Services is recruiting to fill the position of: 2 Restaurant Cashier. The position is located in Wuse 2, Abuja (FCT). Salary: N85,000 per month. Interested candidates should possess an HND or B.Sc in Accounting, Finance, Business Administration, or a related discipline with previous experience as a Cashier or in a payment-handling role, preferably in a restaurant, hotel, or other hospitality establishment.
Cashier
Colclems Hospitality - Our client, a Resto-Lounge Victoria Island is recruiting to fill the position of: Cashier. The position is located in Victoria Island, Lagos State. Interested candidates should possess relevant qualifications and experience.
Cashier
Wertvoll Consulting Services - Our client, Smart Class Hotel & Suite is recruiting to fill the position of: Cashier. The position is located in Aji–Enugu Ezike, Igbo-Eze North LGA - Enugu State. Interested candidates should possess relevant qualifications with experience. Shared male and female Accomodation is available.
Cashiers
Ochiesfood Grills is recruiting to fill the position of: Cashier. The position is located in Lekki, Lagos State. Interested candidates should possess an OND / HND / Bachelor`s Degree in any relevant field.
Cashier
MMT Consults is recruiting to fill the position of: Cashier. The position is located in Dopemu, Lagos State. Salary: N120,000 - N150,000 per month. Interested candidates should possess relevant qualifications and experiences.
Cashier
Golden Bell's Multi Concepts (GBMC) Limited - Our client, a new hotel, is recruiting to fill the position of: Cashier. The position is located in Peter Odili, Port Harcourt, Rivers State. Interested candidates should possess relevant qualifications and experience.
Cashier (Female)
J3 Foods and Store International is recruiting to fill the position of: Cashier (Female). The position is located in Oke Ado, Ibadan - Oyo State. Salary: N90,000 monthly. Interested candidates should possess relevant qualifications with experience.
Cashier (Female) - Ondo
J3 Foods and Store International is recruiting to fill the position of: Cashier (Female). The position is located in Akure, Ondo State. Salary: N80,000 monthly. Interested candidates should possess relevant qualifications with experience.
Female Cashier
J3 Foods and Store International is recruiting to fill the position of: Female Cashier. The position is located in Igando, Lagos State. Salary: N80,000 monthly. Interested candidates should possess relevant qualifications with experience.
Cashier - Ondo
Location: Akure, Ondo Responsibilties Reaching out to customers Solving customers challenges Escalating customers issue Attending to bulk orders Refering online customers to outlets or branches concerend Managing sitiations Supporting sales and customers satisfactory. Requirement Preferred Candidate: Female.
Cashier - Lagos
Location: Igando, Lagos Responsibilties Reaching out to customers Solving customers challenges Escalating customers issue Attending to bulk orders Refering online customers to outlets or branches concerend Managing sitiations Supporting sales and customers satisfactory. Requirement Preferred Candidate: Female.
Bank Teller Officer
Job Summary We are searching for an organized, attentive Bank Teller to provide exceptional service to our customers by handling routine tasks, such as processing payments, accepting deposits, and handling withdrawals. Duties and Responsibilities Assisting customers with processing transactions, such as deposits, withdrawals, or payments, resolving complaints or account discrepancies, and answering questions. Accept cash and checks for deposit and check accuracy of deposit slip Process cash withdrawals Perform specialized tasks such as preparing cashier\\'s checks, personal money orders, issuing traveler\\'s checks and exchanging foreign currency Perform services for customers such as ordering bank cards and checks Receive and verify loan payments, mortgage payments and utility bill payments Record all transactions promptly, accurately and in compliance with bank procedures Balance currency, cash and checks in cash drawer at end of each shift Answer inquiries regarding checking and savings accounts and other bank related products and services. Attempt to resolve issues and problems with customer\\'s accounts Explain, advise on and promote bank products and services to customers Ensure compliance with all internal controls and established policies and procedures Education and Experience Candidates with OND/HND qualification only. Preferably Male for Gender balance 1-2 years of experience as a teller or in a related field preferred Clerical, administrative, cash handling, sales or customer service experience preferred Knowledge of customer service principles Ability to use Microsoft Office products
Cashier
South Kitchen and Lounge is recruiting to fill the position of: Cashier. The position is located in Ibadan, Oyo State. Interested candidates should possess relevant qualifications.
Content Creator (Full Time)
We are looking for a creative and proactive storyteller with experience producing engaging photo and video content, capturing brand moments, and creating scroll-stopping visuals for social media. If you understand food, lifestyle, and culture content and are excited about helping an ambitious homegrown brand scale, we would love to hear from you. Requirements You should be comfortable shooting on professional cameras or mobile, editing fast, and staying on top of trends across Instagram, TikTok, and other platforms.
Content Creator (Part Time)
We are looking for a creative and proactive storyteller with experience producing engaging photo and video content, capturing brand moments, and creating scroll-stopping visuals for social media. If you understand food, lifestyle, and culture content and are excited about helping an ambitious homegrown brand scale, we would love to hear from you. Requirements You should be comfortable shooting on professional cameras or mobile, editing fast, and staying on top of trends across Instagram, TikTok, and other platforms.
Barista
Main Function The Barista is responsible for preparing and serving high-quality coffee, tea, and other approved beverages while delivering courteous, efficient, and professional service to hotel guests. The role includes operating and maintaining coffee equipment, keeping the beverage station clean, managing supplies, following recipes and presentation standards, and supporting smooth daily café or bar operations in line with the hotel's service, hygiene, and safety requirements. Role Responsibilities Beverage Preparation and Presentation Prepare espresso-based beverages such as espresso, cappuccino, latte, Americano, and other menu-listed drinks according to approved recipes. Prepare tea, hot chocolate, iced coffee, non-alcoholic beverages, and other approved drinks as required. Grind coffee beans, dose and tamp coffee, extract espresso, steam and texture milk, and maintain consistent beverage quality within the limits of training. Follow standard recipes, portion sizes, temperature requirements, and presentation guidelines. Prepare beverages accurately and promptly, especially during busy service periods. Ask the supervisor for clarification where a recipe, guest request, or substitution is unclear. Guest Service and Order Handling Welcome guests politely, explain beverage options, and answer questions about ingredients and preparation. Take orders accurately, confirm special requests, and communicate clearly with service staff. Serve beverages promptly and present them neatly using approved cups, glassware, garnishes, and accompaniments. Handle guest complaints calmly and refer unresolved issues to the supervisor. Maintain a friendly, discreet, and professional manner at all times. Coffee Equipment and Station Management Operate espresso machines, coffee grinders, blenders, kettles, and other equipment only when trained and authorised. Clean and maintain the coffee machine, steam wand, grinder, drip trays, milk jugs, and other tools according to the cleaning schedule. Backflush and descale equipment only in accordance with manufacturer guidance and hotel procedures. Check equipment before service and report faults, unusual noises, leaks, or performance issues promptly. Keep the barista station organised, stocked, and ready for service. Hygiene, Food Safety and Allergen Awareness Maintain personal hygiene and wear the approved clean uniform and required protective items. Wash hands regularly and keep counters, utensils, and beverage equipment clean and sanitised. Store milk, plant-based alternatives, syrups, garnishes, and other perishable items at the required temperatures. Check expiry dates and follow FIFO/FEFO stock rotation procedures. Prevent cross-contact between ingredients and use clean utensils for special dietary requests. Provide accurate ingredient information when known and refer allergy-related questions to the chef or supervisor when uncertain. Inventory and Stock Control Monitor stocks of coffee beans, tea, milk, syrups, chocolate, cups, lids, napkins, and other beverage supplies. Report low stock, expired items, breakages, and discrepancies to the supervisor or storekeeper. Assist with receiving and checking deliveries as assigned and report quantity or quality differences. Use ingredients and consumables responsibly to minimise waste and maintain portion control. Follow hotel procedures for requisitions, stock counts, and recording wastage. Cash, Billing and Point-of-Sale Procedures Enter orders accurately into the approved POS or billing system where assigned. Ensure beverages are billed to the correct guest, room, table, or account according to hotel procedures. Follow authorised procedures for payments, discounts, voids, refunds, and complimentary items. Never process unauthorised discounts or remove sales from the system. Report billing errors or cash discrepancies promptly to the supervisor. Cleaning, Closing and Handover Clean counters, display areas, equipment, refrigerators, shelves, and surrounding work areas before, during, and after service. Wash and store cups, glassware, utensils, and tools in their designated places. Dispose of waste correctly and leave the station clean and organised at the end of each shift. Restock supplies and complete opening, closing, and handover checklists as required. Secure stock and equipment according to hotel procedures. Teamwork and Professional Conduct Coordinate with waiters, bartenders, kitchen staff, cashiers, and supervisors to ensure timely service. Attend briefings and training sessions and follow approved recipes and standard operating procedures. Report to work punctually in the approved uniform and maintain neat grooming. Follow shift schedules, hotel policies, and supervisors' lawful instructions. Carry out other reasonable beverage-service duties assigned by management. Experience / Qualification Minimum of SSCE/WAEC or equivalent; hospitality or food-and-beverage training is a
Cashier
Requirements Interested candidates should possess relevant qualifications with experience.
Cashier / Cook
Job Description We are currently looking for versatile, intelligent and energetic restaurant cashier and Cooks with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction. Job Summary As the Restaurant Cashier/Cook, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers. Key Responsibilities Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints Ensures sales entries are correctly entered and receipts are issued to customer Maintain excellent level of hygiene at all the time Must be knowledgeable about the company products Must possess suggestive selling skills  Requirements SSCE/OND 1 or more years’ experience working within the food industry as a Cashier, Cook, Chef or related role. Working knowledge of local dishes techniques and the Intercontinental dish making process. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hours, including weekends and evenings, when necessary. Capable of working in a fast-paced, production environment Must reside or be willing to work in Yenagoa, Bayelsa Additional Information: Salary is very attractive + HMO + Free lunch + 13th month salary Candidates who do not meet the above criteria need not apply.
Cashier
Startup Soar (Recruitment Services) is recruiting to fill the position of: Cashier. The position is located in Wuse 2, Abuja (FCT). Salary: N70,000 monthly. Interested candidates should possess minimum of an HND or BSc Degree in Accounting, Finance, Business Administration, or a related discipline with previous experience as a Cashier or in a payment-handling role, preferably in a restaurant, hotel, or other hospitality establishment.
Cashier
Ascentech Services Limited is recruiting to fill the position of: Cashier. The position is located in Kano State. Interested candidates should possess a minimum of an OND (Ordinary National Diploma) in Accounting, Business Administration, or a related field. Must be residing in or willing to commute to Kano.