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F

Marketing Officer

Food Concepts Plc • All
Posted: 14 October 2026Deadline: 28 October 2026

📋 Requirements

  • •Minimum of a university Degree Previous Marketing coordinating experience in the Food and or Retail environment Minimum of 2 years working experience.
  • •Brand Management Strong Internal and External Communication Marketing Research & Analysis Problem Solving & Analysis Product Lifecycle Management.
  • •Strong Communication skills Strong Presentation Skills Strong Negotiation Skills Strong People Management Skills Strong Time Management & Multi-tasking skills Ability to plan, schedule and coordinate effectively.
  • •Integrity Result oriented Analytical and Logical mind Vitality Ability to work with all levels of management, build partnerships and teams Highly organized and significant ability to multi-task effectively.

📝 Description

  • •Job Objective
  • •Create unique customer experiences that ensure retention and contribute to positive relationships between the customers ultimately leading to increased sales.
  • •Key Responsibilities
  • •Marketing Operations:
  • •Drive the sales B2B of products and services and create market niche for the Company
  • •Constantly analyze market and competitive trends and recommend changes to agreed marketing strategies based on the outcome of such analysis and feedback.
  • •Develop and implement strategy to enhance sales record in the targeted market area
  • •Grow the customer base and drive the sales volume and value
  • •Generate business awareness for the Company bulk order service delivery
  • •Develop, customize to suit each market in which the company operates,   deploy and constantly update ready-to-go marketing toolkits and templates to drive the sales activities of the department.
  • •Own & be fully responsible for revenue generating activities through non-traditional channels, ensuring they contribute a minimum of 15% of the total annual sales of the Company.
  • •Such channels include but are not limited to bulk orders, voucher sales, kiddies’ parties and any other innovative channels that may be discovered.
  • •Building Customer Databases Electronic, Online, and Telecommunication for the Company with the use of effective communication messages.
  • •Oversee public relations initiatives including press releases, advisories, advertising, design & production of visual aids and publications and online marketing for the CR & PR brands
  • •Any additional work that may be assigned from time to time.
  • •Regulatory:
  • •Ensure compliance with any and all requirements defined/established by Government Regulatory agencies who have an over-sight responsibility of the Department’s activities
  • •Ensure compliance with confidentiality of Trade and Brand Secrets.
  • •Key Performance Indicators
  • •Average Customer Count Actual vs.
  • •Budget
  • •Average Spend per Customer Actual vs.
  • •Budget
  • •Traffic/Visits to Brand sites Actual vs.
  • •Planned
  • •Sale Increase on Sales Mix
  • •Ratio of Negative to Positive Press Mentions
  • •OPEX Budget vs.
  • •Actual
  • •No of Awards
  • •All other Performance Indicators will be based on performance against agreed objectives.
  • •Skills, Competencies and Requirements
  • •Educational Qualifications/Experience:
  • •Minimum of a university Degree
  • •Previous Marketing coordinating experience in the Food and or Retail environment
  • •Minimum of 2 years working experience.
  • •Functional Competencies/Requirements:
  • •Brand Management
  • •Strong Internal and External Communication
  • •Marketing Research & Analysis
  • •Problem Solving & Analysis
  • •Product Lifecycle Management.
  • •General Management Competencies/Requirements:
  • •Strong Communication skills
  • •Strong Presentation Skills
  • •Strong Negotiation Skills
  • •Strong People Management Skills
  • •Strong Time Management & Multi-tasking skills
  • •Ability to plan, schedule and coordinate effectively.
  • •Desired Personal Attributes:
  • •Integrity
  • •Result oriented
  • •Analytical and Logical mind
  • •Vitality
  • •Ability to work with all levels of management, build partnerships and teams
  • •Highly organized and significant ability to multi-task effectively.