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Pie Production Assistant Supervisor
Food Concepts Plc • Kano
Posted: 20 October 2026Deadline: 3 November 2026
📋 Requirements
- •A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines.
📝 Description
- •Job Purpose
- •To assist with the production or processing operations.
- •Core Responsibilities and Key Result Areas
- •Production/Operations:
- •Ensure input in the operations of the pie production and other lines
- •Attend pre-production meeting with the production staff to set daily volume target
- •Maintain defined product specifications during operations
- •Continuously improve operating efficiencies and structures to meet the changing demands of the market.
- •Quality Assurance:
- •Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
- •Ensure total quality management system in the plant as it relates to Food safety management.
- •Ensure Quality manufacturing standards ISO 22000 – 2018Quality System.
- •Maintenance:
- •Ensure that resources are effectively managed to meet business goals and objectives
- •Manage stock raw material, packaging and finished goods in the unit
- •Manage assets and liability in the plant
- •Monitor the short, medium and long maintenance and servicing of machinery and moulds.
- •Key Performance Indicators
- •Level of capacity utilization
- •Rate of Overall Operating Efficiency
- •Quality of products
- •Reportable health and safety incidents.
- •Job Specifications
- •Educational Requirements:
- •A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines.
- •Experience Requirements:
- •Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG.
- •Professional Requirements:
- •Membership of the Association for Operations Management or any other related professional qualification is an added advantage.